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Food-Induced Skin and Mucosal Pruritus: Clinical Characteristics, Pathophysiology, and Recommendations
abstract
This abstract is available on the publisher's site.
Access this abstract nowItch occurs in various dermatologic and systemic conditions. Many patients report that certain foods instigate itch, although there is limited published information in dermatology on food-induced pruritus. In addition, itch severity is rarely mentioned. Food can induce pruritus through either ingestion or direct contact with skin or mucosal membranes. The most common type of itch provoked by food is acute urticaria, often through the classical immunoglobulin E (IgE)–mediated pathway. Other mechanisms include non-IgE–mediated, mixed (IgE-mediated and non-IgE–mediated), T-cell–mediated, and nonimmune reactions. For patients presenting with urticaria, generalized pruritus, oral pruritus, or dermatitis, a thorough history is warranted, and possible food associations should be considered and assessed. Although any food seems to have the potential to elicit an immune response, certain foods are especially immunogenic. Treatment includes avoidance of the trigger and symptom management. Careful consideration should be used as to avoid unnecessarily restrictive elimination diets.
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When Foods Cause Itch: Clinical Characteristics, Pathophysiology, and Recommendations for Food-Induced Skin and Mucosal Pruritus
Dermatitis 2022 Jun 29;[EPub Ahead of Print], A Vander Does, T Ju, G YosipovitchFrom MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.
When I saw the title of this article I was terrified. I spend inordinate amounts of time convincing patients that their itch is not being caused by foods. Gil Yosipovitch is the itch expert in the world though, and I thought maybe I was wrong, and foods did cause itch, and I'd been missing it for years.
Thankfully, this is a review of entities in which foods cause a rash that is itchy, and most are things that the majority of dermatologists are already aware of: