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Fish Consumption Is Associated With Lower Risk of Cardiovascular Disease and Mortality
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JAMA Internal Medicine
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.
Associations of Fish Consumption With Risk of Cardiovascular Disease and Mortality Among Individuals With or Without Vascular Disease From 58 Countries
JAMA Intern Med 2021 Mar 08;[EPub Ahead of Print], D Mohan, A Mente, M Dehghan, S Rangarajan, M O'Donnell, W Hu, G Dagenais, A Wielgosz, S Lear, L Wei, R Diaz, A Avezum, P Lopez-Jaramillo, F Lanas, S Swaminathan, M Kaur, K Vijayakumar, V Mohan, R Gupta, A Szuba, R Iqbal, R Yusuf, N Mohammadifard, R Khatib, K Yusoff, S Gulec, A Rosengren, A Yusufali, E Wentzel-Viljoen, J Chifamba, A Dans, KF Alhabib, K Yeates, K Teo, HC Gerstein, S YusufFrom MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.