featured
Association of Ultra-Processed Food Intake With a Higher Risk of Glaucoma
Sign in to PracticeUpdate
Only registered members have full access to PracticeUpdate content.
Additional Info
Nutrients
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.
Is Ultra-Processed Food Intake Associated with a Higher Risk of Glaucoma? A Prospective Cohort Study including 19,255 Participants from the SUN Project
Nutrients 2024 Apr 04;16(7)1053, JF López-Gil, A Fernandez-Montero, M Bes-Rastrollo, L Moreno-Galarraga, SN Kales, MÁ Martínez-González, J Moreno-MontañésFrom MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.