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Jonathan Temte MD, PhD
Jonathan Temte MD, PhD Advisory Board
David Rakel MD, FAAFP
David Rakel MD, FAAFP Editor-in-Chief
Robert Bonakdar MD, FAAFP, FACN
Robert Bonakdar MD, FAAFP, FACN Advisory Board
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story of the week
Published in Primary Care and
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Journal Scan / Research · August 17, 2015

Spicy Food Consumption Is Inversely Associated With Mortality

BMJ: British Medical Journal

 

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Additional Info

BMJ: British Medical Journal
Consumption of Spicy Foods and Total and Cause Specific Mortality: Population Based Cohort Study
BMJ 2015 Aug 04;351(xx)h3942, J Lv, L Qi, C Yu, L Yang, Y Guo, Y Chen, Z Bian, D Sun, J Du, P Ge, Z Tang, W Hou, Y Li, J Chen, Z Chen, L Li

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.

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