Seafood Long-Chain n-3 PUFAs and Cardiovascular Disease
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Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association
Circulation 2018 May 17;[EPub Ahead of Print], EB Rimm, LJ Appel, SE Chiuve, L Djoussé, MB Engler, PM Kris-Etherton, D Mozaffarian, DS Siscovick, AH LichtensteinFrom MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.