Risk of Cardiovascular Disease Incidence and Mortality in Vegetarians and Eaters of Fish, Poultry, and Meat
Sign in to PracticeUpdate
Only registered members have full access to PracticeUpdate content.
Additional Info
Vegetarians, Fish, Poultry, and Meat-Eaters: Who Has Higher Risk of Cardiovascular Disease Incidence and Mortality? A Prospective Study From UK Biobank
Eur Heart J 2020 Dec 14;[EPub Ahead of Print], F Petermann-Rocha, S Parra-Soto, S Gray, J Anderson, P Welsh, J Gill, N Sattar, FK Ho, C Celis-Morales, JP PellFrom MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.