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Irene Hamrick MD, FAAFP, AGSF, CMD Advisory Board

Dipesh Navsaria MPH, MSLIS, MD Advisory Board

Tricia C. Elliott MD, FAAFP Associate Editor

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story of the week

Published in Primary Care and

Journal Scan / Research · June 13, 2019

Intake of Ultra-Processed Food and Risk of Cardiovascular Disease

BMJ: British Medical Journal

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High Consumption of Ultra-Processed Foods Increases All-Cause Mortality

BMJ: British Medical Journal

Ultra-Processed Food Intake and Risk of Cardiovascular Disease: Prospective Cohort Study (NutriNet-Santé)

BMJ 2019 May 29;365(xx)l1451, B Srour, LK Fezeu, E Kesse-Guyot, B Allès, C Méjean, RM Andrianasolo, E Chazelas, M Deschasaux, S Hercberg, P Galan, CA Monteiro, C Julia, M Touvier

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.

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Obesity, Metabolic Syndrome, and Prediabetes

Intake of Ultra-Processed Food and Risk of Cardiovascular Disease

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Ultra-Processed Food Intake and Risk of Cardiovascular Disease: Prospective Cohort Study (NutriNet-Santé)

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