Increased Vegetable Intake Reduces Risk for Hepatocellular Carcinoma
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Increased Intake of Vegetables, but Not Fruit, Reduces Risk for Hepatocellular Carcinoma: A Meta-Analysis
Gastroenterology 2014 Aug 12;[EPub Ahead of Print], Y Yang, D Zhang, N Feng, G Chen, J Liu, G Chen, Y ZhuFrom MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.