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Frequency of Adding Salt to Foods, Genetic Susceptibility, and Incident Type 2 Diabetes
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The Journal of Clinical Endocrinology and Metabolism
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.
Frequency of adding salt to foods, genetic susceptibility, and incident type 2 diabetes: a prospective cohort study
J. Clin. Endocrinol. Metab. 2023 Sep 27;[EPub Ahead of Print], Y Zhao, Y Li, Z Zhuang, Z Song, J Jia, T HuangFrom MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.