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story of the week

Journal Scan / Research · October 23, 2023

Frequency of Adding Salt to Foods, Genetic Susceptibility, and Incident Type 2 Diabetes

The Journal of Clinical Endocrinology and Metabolism

 

Additional Info

Disclosure statements are available on the authors' profiles:

The Journal of Clinical Endocrinology and Metabolism
Frequency of adding salt to foods, genetic susceptibility, and incident type 2 diabetes: a prospective cohort study
J. Clin. Endocrinol. Metab. 2023 Sep 27;[EPub Ahead of Print], Y Zhao, Y Li, Z Zhuang, Z Song, J Jia, T Huang

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.

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