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Joerg Herrmann MD
Joerg Herrmann MD Associate Editor
Paul Thompson MD
Paul D. Thompson MD Advisory Board
Deepak Bhatt MD, MPH, FACC, FAHA, FESC, MSCAI
Deepak L. Bhatt MD, MPH, FACC, FAHA, FESC, MSCAI Advisory Board
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Published in Cardiology

Journal Scan / Research · November 19, 2020

Effect of High-Dose Omega-3 Fatty Acids vs Corn Oil on MACE in Patients at High Cardiovascular Risk

JAMA: The Journal of the American Medical Association

 

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Disclosure statements are available on the authors' profiles:

Deepak Bhatt MD, MPH, FACC, FAHA, FESC, MSCAI

JAMA: The Journal of the American Medical Association
Effect of High-Dose Omega-3 Fatty Acids vs Corn Oil on Major Adverse Cardiovascular Events in Patients at High Cardiovascular Risk: The STRENGTH Randomized Clinical Trial
JAMA 2020 Nov 15;[EPub Ahead of Print], SJ Nicholls, AM Lincoff, M Garcia, D Bash, CM Ballantyne, PJ Barter, MH Davidson, JJP Kastelein, W Koenig, DK McGuire, D Mozaffarian, PM Ridker, KK Ray, BG Katona, A Himmelmann, LE Loss, M Rensfeldt, T Lundström, R Agrawal, V Menon, K Wolski, SE Nissen

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.

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