Download from app store
We have detected that you are using an Ad Blocker.
PracticeUpdate is free to end users but we rely on advertising to fund our site. Please consider supporting PracticeUpdate by whitelisting us in your ad blocker.
We have sent a message to the email address you have provided, . If this email is not correct, please update your settings with your correct address.
The email address you provided during registration, , does not appear to be valid. Please update your settings with a valid address before to continue using PracticeUpdate.
Please provide your AHPRA Number to ensure that you are given the correct level of access to our site.
Sign in
Join now
David Rakel MD, FAAFP
David Rakel MD, FAAFP Editor-in-Chief
Tricia Elliott MD, FAAFP
Tricia C. Elliott MD, FAAFP Associate Editor
Irene Hamrick MD, FAAFP, AGSF, CMD
Irene Hamrick MD, FAAFP, AGSF, CMD Advisory Board
See All Experts
featured
Published in Primary Care

Expert Opinion / Commentary · February 25, 2015

Drinking Canned Beverages May Be Bad for Your Blood Pressure

Jamie Harvie PE
Nancy Sudak MD
Written by
Nancy Sudak MD

 

 Save  Recommend
 Share

Additional Info

  1. Bae S, Hong YC. Exposure to bisphenol A from drinking canned beverage increases blood pressure: randomized crossover trial [published online ahead of print December 8, 2014]. Hypertension. doi: 10.1161/HYPERTENSIONAHA.114.04261.

Further Reading

Most Read This Week

Recently Updated