Dietary Linoleic Acid Reduces Risk for Coronary Heart Disease
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Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies
Circulation 2014 Aug 26;[EPub Ahead of Print], MS Farvid, M Ding, A Pan, Q Sun, SE Chiuve, LM Steffen, WC Willett, FB HuFrom MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.