featured
Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease
Sign in to PracticeUpdate
Only registered members have full access to PracticeUpdate content.
Additional Info
Circulation
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.
Consumption of Meat, Fish, Dairy Products, Eggs and Risk of Ischemic Heart Disease: A Prospective Study of 7198 Incident Cases Among 409,885 Participants in the Pan-European EPIC Cohort
Circulation 2019 Apr 22;[EPub Ahead of Print], TJ Key, PN Appleby, KE Bradbury, M Sweeting, A Wood, I Johansson, T Kühn, M Steur, E Weiderpass, M Wennberg, AML Würtz, A Agudo, J Andersson, L Arriola, H Boeing, JMA Boer, F Bonnet, MC Boutron-Ruault, AJ Cross, U Ericson, G Fagherazzi, P Ferrari, M Gunter, JM Huerta, V Katzke, KT Khaw, V Krogh, C La Vecchia, G Matullo, C Moreno-Iribas, A Naska, LM Nilsson, A Olsen, K Overvad, D Palli, S Panico, E Molina-Portillo, JR Quirós, G Skeie, I Sluijs, E Sonestedt, M Stepien, A Tjønneland, A Trichopoulou, R Tumino, I Tzoulaki, YT van der Schouw, WMM Verschuren, E Di Angelantonio, C Langenberg, N Forouhi, N Wareham, A Butterworth, E Riboli, J DaneshFrom MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.