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Adding Salt to Food and the Risk of Premature Death
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European Heart Journal
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.
Adding salt to foods and hazard of premature mortality
Eur Heart J 2022 Jul 10;[EPub Ahead of Print], H Ma, Q Xue, X Wang, X Li, OH Franco, Y Li, Y Heianza, JE Manson, L QiFrom MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.