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Tricia Elliott MD, FAAFP
Tricia C. Elliott MD, FAAFP Associate Editor
Nekesha Oliphant MD
Nekesha Oliphant MD Advisory Board
Irene Hamrick MD, FAAFP, AGSF, CMD
Irene Hamrick MD, FAAFP, AGSF, CMD Advisory Board
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Published in Primary Care

Expert Opinion / Commentary · December 08, 2022

2022 Top Story in Primary Care: Nonpharmaceutical Strategies for Reducing Dementia Risk

David Rakel MD, FAAFP

 

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Additional Info

  1. Li H, Li S, Yang H, et al. Association of Ultraprocessed Food Consumption With Risk of Dementia. Neurology. 2022;99(10):e1056-e1066.
  2. Daviet R, Aydogan G, Jagannathan K, et al. Associations Between Alcohol Consumption and Gray and White Matter Volumes in the UK Biobank. Nat Commun. 2022;13(1):1175.
  3. Peters R, Xu Y, Fitzgerald O, et al. Blood pressure lowering and prevention of dementia: an individual patient data meta-analysis. Eur Heart J. 2022 Oct 25. doi: 10.1093/eurheartj/ehac584. Online ahead of print.
  4. Hasbani NR, Ligthart S, Brown MR, et al. American Heart Association's Life's Simple 7: Lifestyle Recommendations, Polygenic Risk, and Lifetime Risk of Coronary Heart Disease. Circulation. 2022;145(11):808-818.

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