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Published in Primary Care

Journal Scan / Research · May 05, 2015

Fried Food Consumption and Ischemic Heart Disease

International Journal of Cardiology

 

Additional Info

International Journal of Cardiology
Fried Food Consumption and Ischemic Heart Disease: A Systematic Literature Review
Int J Cardiol 2015 Jul 01;190(xx)210–211, G Lippi, C Mattiuzzi, G Cervellin

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.

Further Reading