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Chill Yee MD
Chill C. Yee MD Advisory Board
Peter Lin MD, CCFP
Peter Lin MD, CCFP Associate Editor
Nekesha Oliphant MD
Nekesha Oliphant MD Advisory Board
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Published in Primary Care and
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Journal Scan / Research · February 18, 2016

Seafood Consumption Is Associated With Brain Mercury Level But Not Neuropathology

JAMA: The Journal of the American Medical Association

 

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JAMA: The Journal of the American Medical Association
Association of Seafood Consumption, Brain Mercury Level, and APOE ε4 Status With Brain Neuropathology in Older Adults
JAMA 2016 Feb 02;315(5)489-497, MC Morris, J Brockman, JA Schneider, Y Wang, DA Bennett, CC Tangney, O van de Rest

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.

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