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Effects of Glycemic Index on Risk Factors for Cardiovascular Disease and Diabetes
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JAMA: The Journal of the American Medical Association
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.
Effects of High vs Low Glycemic Index of Dietary Carbohydrate on Cardiovascular Disease Risk Factors and Insulin Sensitivity: The OmniCarb Randomized Clinical Trial
JAMA 2014 Dec 17;312(23)2531-2541, FM Sacks, VJ Carey, CA Anderson, ER Miller, T Copeland, J Charleston, BJ Harshfield, N Laranjo, P McCarron, J Swain, K White, K Yee, LJ AppelFrom MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.