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High-Quality Diet Reduces Risk of Colorectal Cancer
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Gastroenterology
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.
High-Quality Diets Associate With Reduced Risk of Colorectal Cancer: Analyses of Diet Quality Indexes in the Multiethnic Cohort
Gastroenterology 2017 Apr 17;1(1)1, SY Park, CJ Boushey, LR Wilkens, CA Haiman, L Le MarchandFrom MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.